Himalayan Curry House

Spring mixed, carrot, cucumber, avocado. Served with mango and honey based dressing.

8 pieces. Steamed dumpling filled with minced cabbage, cauliflower, spinach, cashew nuts, cheese, onion, cilantro, Nepali herb and spices. Served with tomato chutney.

8 pieces. Steamed dumpling filled with minced chicken, onion, garlic, ginger paste, cilantro, Nepali herb and spices. Served with tomato chutney.

5 pieces. Cabbage, onion and potato, mixed golden fried vegetable serve with mint sauce. Vegan.

Pan-fried chicken strips cooked tomato sauce, green chili, onion and bell pepper.

Crispy lentil wafers, black pepper and cumin.

Fried peanuts mixed with garlic, onion, herbs, spices and lemon juice.

Overnight marinated pieces of chicken baked in tandoor oven and mixed with onion, bell pepper, herbs, spices and lemon juice.

Boiled potatoes mixed with Himalayan spices. Vegan.

Fried triangular dough stuffed with spinach, potato, green peas and cilantro seeds. Served with tamarind sauce. Vegan.

Bone-in goat meat cooked in authentic Nepalese style in house special sauce, herbs and spices. Served with rice.

Boneless chicken, lamb and shrimp cooked with basmati rice and special meat biryani masala. All mixed.

Seasonal mixed vegetable sautéed with garlic and cooked with special herbs and spices, onion & tomato base sauce.

Fried cottage cheese cubes cooked in special creamy sauce with herbs & spices.

Minced spinach with fried cheese cubes cooked in a creamy sauce, special herb and spices.

Ball of mashed homemade cheese, potatoes, nuts and spices cooked with specially prepared creamy sauce.

Fresh spinach with potato cooked in a tomato sauce with Nepali special herb and spices. Vegan.

Green snow peas and potatoes cooked in a onion and tomato sauce with spices. Vegan.

Potatoes and cauliflower sauteed with garlic, ginger paste and cooked in a tomato onion sauce. Vegan.

Eggplant mixed with potatoes and homemade onion sauce and spices. Vegan.

Garbanzo beans cooked with special herb and spices in the house special sauce. Vegan.

Seasonal mixed vegetable cooked in a creamy sauce with coconut milk, almond slices and cashew nut.

Organic pumpkin cooked in a onion tomato sauce with special herbs and spices. Vegan.

Black lentil cooked in onion tomato and creamy sauce.

Yellow split and red lentil cooked in onion tomato sauce with special herbs and spices. Vegan.

Green peas are cooked in creamy sauce along with herbs ans spices with cheese cubes.

Potatoes mixed with garbanzo beans, cooked with special herb and spices in the house special sauce. Vegan.

Fresh spinach with tofu cubes and associate with Himalayan sauce. Vegan.

Boneless chicken cubes cooked in a creamy sauce.

Boneless chicken thing cooked in onion tomato sauce with special herbs and spices.

Shredded tandoori chicken cooked in onion tomato and creamy sauce.

Boneless chicken cooked with chopped mushroom in onion and tomato sauce.

Boneless chicken cooked with coconut milk in a creamy sauce, almond slices and cashew nuts.

Boneless chicken cooked with fresh chopped spinach and onion tomato sauce.

Organic pumpkin cooked with boneless chicken in onion tomato sauce.

Boneless chicken with potatoes cooked in onion tomato and vindaloo sauce.

Boneless lamb pieces are cooked in house special sauce with various herbs and species.

Boneless lamb cubes cooked in a creamy sauce.

Boneless lamb cubes cooked with potatoes cooked in onion tomato sauce.

Boneless lamb cubes sauteed with onion tomato bell pepper with garlic ginger paste.

Boneless lamb cubes cooked with fresh mushroom along with house special sauce.

Seasonal mixed vegetable cooked with basmati rice in a special biryani masala and topped with almond slices and cashew nuts.

Premium boneless lamb cubes cooked with basmati rice in a special meat biryani masala and topped with almond slices and cashew nuts.

Boneless chicken cooked with basmati rice and special meat biryani masala and topped with almond slices and cashew nuts.

Premium goat meat with bone cooked with basmati rice in a special biryani meat masala and topped with almond slices and cashew nuts.

Salmon fillets cooked with house special sauce, different herbs and spices.

Salmon fillets cooked with potatoes in onion tomato with vindaloo sauce.

Salmon fish cubes cooked in a creamy sauce.

Jumbo shrimp cooked with tomato, onion, almond slices and cashew based creamy sauce cooked in coconut milk.

Jumbo shrimp cooked with potatoes in specially prepared vindaloo sauce.

Marinated bone in chicken leg quarters, broiled in the tandoor oven, served in sizzling platter with sauteed veggies.

Boneless chicken breast marinated with special herbs and spices, baked in a tandoor oven, served in a sizzling platter.

Boneless lamb marinated in a mild spiced yogurt blend.

Overnight marinated chicken breast, lamb, shrimp cooked in tandoor oven and served with sizzling platter.

Soft tandoori bread.

Tandoori bread topped with garlic and cilantro.

Stuffed tandoori bread with red onions mixed with chaat masala cilantro.

Stuffed tandoori bread with cashew, cherry, coconut and raisins.

Whole wheat tandoori bread cooked in clay oven.

Stuffed bread with seasoned potatoes and peas.

Stuffed bread filled with coconut cooked in clay oven.

Tandoori bread topped with garlic and herbal oregano.

Tandoori bread topped with garlic and rosemary.

Tandoori bread topped with garlic and basil.

Tandoori bread with potato, spinach, green peas and cilantro with spices.

Yogurt blended with cucumber and special spices.

Mango in tangy spice mix.

Pickled green mangoes, lemon root and green chilies.

Basmati rice cooked in milk with special herbs, spices, nuts and raisins.

Deep fried reduced milk dumpling in cardamom sugar syrup.

Yogurt blended with herbs. Plain, sweet or salted.

Mango blended with yogurt.

Nepali orthodox tea boiled with milk, cardamom, clove and cinnamon powder.

Nepali orthodox tea boiled with milk, cardamom, clove and cinnamon powder.